Clubhouse Menu

Clubhouse Menu

Snacks

Hot Filled Rolls:

Back Bacon or Link Sausage £2.05

Lorne Sausage £1.95

Stornoway Black Pudding £2.30

Fried Egg £1.65

Scambled Egg £1.75

Haggis £1.85

Potato Scone £1.55

Double Decker (any combination) £2.65

Golfers Grill (Available all week until 1pm):

Bacon, Lorne Sausage, Black Pudding, Egg, Tomato, Baked Beans,

Potato Scone, Hash Browns and Toast & Butter £5.85

Small Breakfast:

Back Bacon, Lorne Sausage, Fried Egg, Potato Scone, Baked Beans,

And Toast & Butter £3.75

Burgers:

Pure Aberdeen Angus Steak Burger 6oz:

Steak Burger £3.60

Cheese Burger £3.75

Chilli Burger £4.10

Southern Fried Chicken Burger with Sweetcorn Relish £3.50

Cheese and Bacon Burger £4.10

All Burgers served with French Fried Onions, Side Salad and Homemade Coleslaw

Other Snacks

Double Fried Egg and French Fries £3.15

Scotch Pie, French Fries and Baked Beans £3.25

Light Meals

Salads:

Traditional Caesar Salad with Croutons and Parmesan Shavings £3.45

Sesame Seeded Chicken Fillet on Caesar Salad £5.55

Cajun Salmon Fillet Pan-Fried and served on Crisp Caesar Salad £5.60

Tossed Salad with Croutons, Orange Fillets and Parmesan Shavings £3.65

Pasta Dishes:

Penne Rigate Pasta Napoli with Garlic Bread and Parmesan £4.10

Penne Rigate Pasta Carbonara with Garlic Bread and Parmesan £4.90

Penne Rigate Pasta Enzo with Garlic Bread and Parmesan £4.95

Macaroni Cheese with French Fries or Side Salad £5.30

Paninis:

Tuna Mayonnaise £3.55

Cheese £3.55

Honey Roast Ham £3.65

Extras (i.e. onion, cheese, tomato) £0.55

Filled Sandwiches:

Tuna Mayonnaise £2.35

Honey Roast Ham £2.35

Cheese (v) £1.95

Roast Beef £2.35

Prawn Marie Rose £3.00

Egg Mayonnaise £1.65

Bacon, Lettuce and Tomato £2.60

Baguettes:

Tuna Mayonnaise £3.40

Prawn Marie Rose £4.40

Coronation Chicken £3.95

Honey Roast Ham & Cheese £3.40

Toasties;

Cheese (v) £2.25

Cheese & Ham £2.55

Tuna £2.55

Side Orders;

Steakhouse French Fries £2.15

Savoury Wedges £2.20

Battered Onion Rings £2.35

Garlic Bread £2.15

All Paninis, Sandwiches, Baguettes and Toasties served with Fresh Salad, Homemade Coleslaw & Crisps

Main Meals

Starters:

Chef’s Soup of the Day with Crusty Roll £2.20

Prawn Cocktail £4.35

Plum Cherry Tomato and Basil Bruschetta, glazed with Mozzerella,

served with Green Pesto, Rocketts and Balsamic Dressing £3.95

Smooth Chicken Liver & Mushroom Parfait, with Plum & Apple Chutney,

Seasonal Salad and Oatcakes £3.95

Main Courses:

Breaded Fresh Fillet of Haddock, with French Fries, Tartare Sauce & Mushy Peas £6.55

Mince and Haggis Pie with Garden Peas and French Fries £5.80

Steak Pie with Seasonal Glazed Vegetables and French Fries £6.80

Southern Fried Chicken Focaccia Glazed with Mozzarella,

served with Sweetcorn Relish and Side Salad £5.75

Chicken Tikka Bhoona with Coriander and Ginger Rice, with Chotta Naan Bread £6.95

Deep Fried Wholetail Scampi with French Fries, Tartare Sauce,

Lemon & Side Salad £7.30

Chargrilled Gammon Loin Steak with Fresh Pineapple,

French Fries and Garden Peas £5.95

Chilli Con Carne with Pilau rice, Glazed with Cheddar Cheese and

served with Nachos £4.95

Desserts:

Sticky Toffee Pudding with Butterscotch Sauce and dairy Ice Cream £3.65

Strawberry Cheesecake with Raspberry Coulis and Fresh Strawberries £3.55

Assorted Plated Scottish and French Cheeses with Celery, Grapes,

Crackers and Chutney £4.35

Warmed Chocolate Pudding with Fresh Cream or Dairy Ice Cream £3.65

Warmed Lattice Apple Pie with Dairy Ice Cream £3.45

For any special requirements, contact Brian Graham on 01355 581803

All prices include VAT @ 20%

Food is prepared in a kitchen that also handles nuts.

East Kilbride Golf Club