Christmas Buffet Theme Nights (including dancing to DAYBREAK)

Christmas Buffet Theme Nights

(including dancing to DAYBREAK)

Saturday 13 December 2014 and Saturday 20 December 2014

 

It's only September, but the time has come for members to make their bookings for the Christmas Buffet Theme Nights, which, again, include dancing to the very popular DAYBREAK.

 

Like last year, there will be two events - the first on Saturday 13 December 2014 and the second a week later on Saturday 20 December 2014.

 

Ticket prices have been held at £25 and members can book places at the bar, by paying a £10 deposit per ticket. In order to assess the requirement for table sizes for members and their guests, who wish to sit together, it will be helpful if one member acts as the lead person for the group.

 

A copy of Au-Gratin's excellent buffet menu is set out below.

 

Such was the demand for tickets last year that some people were disappointed when the maximum number of places available was reached.  Therefore, please book as soon as possible to ensure that you don't miss out.

 

Au-Gratin @ East Kilbride Golf Club

 

CHRISTMAS BUFFET THEME NIGHTS

(including dancing to DAYBREAK)

SATURDAY 13 Dec 2014 and SATURDAY 20 Dec 2014

 

Starters on the Buffet:

 

Homemade Plum Tomato and Lentil Soup with Crusty Breads

 

Selection of Cold Cuts and Homemade Pâtés with Pickles, dips, etc..

 

Platter of Exotic Fruits, Melons and Berries

 

Assorted warm Appetizers including Pakoras, Bhajis, Chicken Chaat with Yoghurt Mint Dip

 

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Main Courses from the Buffet:

 

Roast Breast of local Turkey, with Homemade Apricot Stuffing, Pigs in Blankets and Cranberry Sauce

 

Honey Mustard Glazed Gammon Loin with Pineapple

 

(Both Roasts served with Grain Mustard, Jus or Natural Pan Juices & Pomme Gratin Dauphinoise)

 

Steak Mince & Haggis Pastry Pie, with Buttered New Potatoes, Seasonal Root Vegetables, Brussels Sprouts & Garden Peas

 

Fillet of Shetland Salmon, cooked in Golden Brown Filo Pastry, set on Spring Onion Mash, with Sauce Breval

 

Spinach, Ricotta Tortellini in Ratatouille Tomato Sauce

 

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Desserts from the Buffet Table:

 

Warmed Christmas Pudding with Brandy Sauce; Yuletide Chocolate Log; Mince Pies; Strawberry Cheesecake, Cream Gateaux, Crisp Fruit Meringue Nests

All Served with Fresh Cream

 

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Coffee and Mints