Scottish Buffet Theme Night (incl dancing to a Ceilidh Band)

A Scottish Buffet Theme Night, including dancing to a Ceilidh Band, will be held on Saturday 8 November 2014.

 

Tickets are priced at £23 each.  Members may book places at the bar, noting that bookings must be accompanied by a deposit of £10 per ticket booked, with full payment being made no later than Friday 31 October 2014.

 

A menu for this popular event is set out below.

 

Places are limited, so please book early to avoid disappointment.

 

Au-Gratin @ East Kilbride Golf Club

 

SCOTTISH THEME EVENING

(including dancing to a Ceilidh Band)

SATURDAY 8 November 2014

 

 

Starters on the Buffet:

 

Traditional Cullen Skink with Crusty Soda Bread

 

Platter of Smoked and Cured Scottish Fish and Meats, with various Pickles and Dips

 

Winter Fruit and Berry Platter

 

Haggis, Neeps and Tatties

 

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Main Courses from the Carvery/Buffet:

 

Roast Leg of Ayrshire Lamb, Studded with Rosemary and Garlic, accompanied by Potato and Onion Stew

 

Steak Minced Beef and Dumplings with New Boiled Potatoes

 

West Coast Fish, Mussel & Prawn Puff Pastry Pie in a White Wine Cream Sauce

 

Oatmeal Coated Chicken Fillets with Stornoway Black Pudding, on Chappit Tatties, with a Whisky and Arran Mustard Sauce

 

A Panache of Garden Peas, Carrots and Buttered Turnip

 

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Dessert Table:

 

Cranachan, Strawberry Cheesecake, Cream Gateaux, Whisky Chocolate Torte, Fresh Fruit Meringues

All Served with Cream

 

Scottish Cheeses with Oatcakes

 

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Tea/Coffee and Shortbread