Sunday Carvery

Au-Gratin @ East Kilbride Golf Club will re-commence the popular Sunday carvery on Sunday 19 October 2014.  The carvery will run each Sunday thereafter, with the exceptions of Sundays 26 Oct 14 and 23 Nov 14.  Please see the menu below.  Please remember to book in advance by telephoning Brian Graham on 01355 581803 or 07728 609170.

 

Au-Gratin @ East Kilbride Golf Club

 

Sunday Carvery

(Running Buffet)

 

Commencing Sunday 19 October 2014

(13.00hrs to 16.00hrs)

 

1 Course - £11.95              2 Courses - £14.50

 

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Roast Sirloin of Beef with Yorkshire Pudding and all the trimmings

 

or

 

Honey and Mustard Glazed Back Gammon Loin, with Pineapple and a Sherry Jus

 

or

 

Choice of Curry or Chili or Pasta dishes from the Buffet, with all the accompaniments

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New Boiled Potatoes;  Roast Potatoes

Panache of Seasonal vegetables

 

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A choice from the usual Homemade Desserts table

 

Book in advance with Brian Graham on 01355 581803/ 07728 609170

 

Prices include VAT @ 20%

 

Christmas Buffet Theme Nights (including dancing to DAYBREAK)

Christmas Buffet Theme Nights

(including dancing to DAYBREAK)

Saturday 13 December 2014 and Saturday 20 December 2014

 

It's only September, but the time has come for members to make their bookings for the Christmas Buffet Theme Nights, which, again, include dancing to the very popular DAYBREAK.

 

Like last year, there will be two events - the first on Saturday 13 December 2014 and the second a week later on Saturday 20 December 2014.

 

Ticket prices have been held at £25 and members can book places at the bar, by paying a £10 deposit per ticket. In order to assess the requirement for table sizes for members and their guests, who wish to sit together, it will be helpful if one member acts as the lead person for the group.

 

A copy of Au-Gratin's excellent buffet menu is set out below.

 

Such was the demand for tickets last year that some people were disappointed when the maximum number of places available was reached.  Therefore, please book as soon as possible to ensure that you don't miss out.

 

Au-Gratin @ East Kilbride Golf Club

 

CHRISTMAS BUFFET THEME NIGHTS

(including dancing to DAYBREAK)

SATURDAY 13 Dec 2014 and SATURDAY 20 Dec 2014

 

Starters on the Buffet:

 

Homemade Plum Tomato and Lentil Soup with Crusty Breads

 

Selection of Cold Cuts and Homemade Pâtés with Pickles, dips, etc..

 

Platter of Exotic Fruits, Melons and Berries

 

Assorted warm Appetizers including Pakoras, Bhajis, Chicken Chaat with Yoghurt Mint Dip

 

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Main Courses from the Buffet:

 

Roast Breast of local Turkey, with Homemade Apricot Stuffing, Pigs in Blankets and Cranberry Sauce

 

Honey Mustard Glazed Gammon Loin with Pineapple

 

(Both Roasts served with Grain Mustard, Jus or Natural Pan Juices & Pomme Gratin Dauphinoise)

 

Steak Mince & Haggis Pastry Pie, with Buttered New Potatoes, Seasonal Root Vegetables, Brussels Sprouts & Garden Peas

 

Fillet of Shetland Salmon, cooked in Golden Brown Filo Pastry, set on Spring Onion Mash, with Sauce Breval

 

Spinach, Ricotta Tortellini in Ratatouille Tomato Sauce

 

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Desserts from the Buffet Table:

 

Warmed Christmas Pudding with Brandy Sauce; Yuletide Chocolate Log; Mince Pies; Strawberry Cheesecake, Cream Gateaux, Crisp Fruit Meringue Nests

All Served with Fresh Cream

 

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Coffee and Mints

 

Scottish Buffet Theme Night (incl dancing to a Ceilidh Band)

A Scottish Buffet Theme Night, including dancing to a Ceilidh Band, will be held on Saturday 8 November 2014.

 

Tickets are priced at £23 each.  Members may book places at the bar, noting that bookings must be accompanied by a deposit of £10 per ticket booked, with full payment being made no later than Friday 31 October 2014.

 

A menu for this popular event is set out below.

 

Places are limited, so please book early to avoid disappointment.

 

Au-Gratin @ East Kilbride Golf Club

 

SCOTTISH THEME EVENING

(including dancing to a Ceilidh Band)

SATURDAY 8 November 2014

 

 

Starters on the Buffet:

 

Traditional Cullen Skink with Crusty Soda Bread

 

Platter of Smoked and Cured Scottish Fish and Meats, with various Pickles and Dips

 

Winter Fruit and Berry Platter

 

Haggis, Neeps and Tatties

 

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Main Courses from the Carvery/Buffet:

 

Roast Leg of Ayrshire Lamb, Studded with Rosemary and Garlic, accompanied by Potato and Onion Stew

 

Steak Minced Beef and Dumplings with New Boiled Potatoes

 

West Coast Fish, Mussel & Prawn Puff Pastry Pie in a White Wine Cream Sauce

 

Oatmeal Coated Chicken Fillets with Stornoway Black Pudding, on Chappit Tatties, with a Whisky and Arran Mustard Sauce

 

A Panache of Garden Peas, Carrots and Buttered Turnip

 

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Dessert Table:

 

Cranachan, Strawberry Cheesecake, Cream Gateaux, Whisky Chocolate Torte, Fresh Fruit Meringues

All Served with Cream

 

Scottish Cheeses with Oatcakes

 

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Tea/Coffee and Shortbread

 

EKGC Sponsors 2014

East Kilbride Golf Club – Sponsors 2014

 

East Kilbride Golf Club very much appreciates the support which the following organisations are providing in 2014/15 season:

 

Caledonian Plywood – Uddingston

Carrick Neill – Edinburgh

City Plumbing Suppliers – Loanhead

Clyde Fasteners Ltd – East Kilbride

Donnelly Plumbing & Heating Ltd – East Kilbride

Northern Services – East Kilbride

PDM Ltd – East Kilbride

P G Products – Paisley

Tennent Caledonian Breweries Ltd - Glasgow